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WE MAKE WINE APPROACHABLE

Régis de Vallière – Chardonnay

regis_de_valliere_chardonnay
REGION
AOC Burgundy
GRAPES
Chardonnay

regis_de_valliere_chardonnay


TASTING NOTES

This is the model version of what Chardonnay can produce in its cool climate birthplace of Burgundy. Rich flower aromas reminding hazelnut and honey.
FOOD MATCHING

Matching poultry, veal and fish in white sauce, creamy sauce or butter sauce. Also goes well with hard cheese and quiches.

PKNT Pinot Noir

pknt_pinot_noir
REGION
Itata valley
GRAPES
Pinot Noir

pknt_pinot_noir


TASTING NOTES

This sensual, elegant and fruity wine with its hints of rich fruit notes of cherry, plum, and strawberry. Bright acidity and gentle tannins.
FOOD MATCHING

Ideal to drink on it’s own or to accompany a variety of salads, fish and lightly seasoned meat.

PKNT Sauvignon Blanc

pknt_sauvignon_blanc
REGION
Central valley
GRAPES
Sauvignon Blanc

pknt_sauvignon_blanc


TASTING NOTES

Expressive aromas of herbaceous overtones and some tropical and citrus fruit. In the mouth is balanced between acidity and richness. Medium-bodied with good finish.
FOOD MATCHING

Ideal on its own, with smoked salmon or other fish dishes.

PKNT Chardonnay

pknt_chardonnay
REGION
Central valley
GRAPES
Chardonnay

pknt_chardonnay


TASTING NOTES

Aromas of melon, pineapple and tropical fruit. Ripe pineapple and tropical fruit flavors mingle together with buttery-vanilla tastes. Soft, medium-bodied wine.
FOOD MATCHING

Ideal on its own, with smoked salmon or other fish dishes.