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Régis de Vallière – Chardonnay

REGION
AOC Burgundy
GRAPES
Chardonnay

TASTING NOTES
This is the model version of what Chardonnay can produce in its cool climate birthplace of Burgundy. Rich flower aromas reminding hazelnut and honey.
FOOD MATCHING
Matching poultry, veal and fish in white sauce, creamy sauce or butter sauce. Also goes well with hard cheese and quiches.

PKNT Pinot Noir

REGION
Itata valley
GRAPES
Pinot Noir

TASTING NOTES
This sensual, elegant and fruity wine with its hints of rich fruit notes of cherry, plum, and strawberry. Bright acidity and gentle tannins.
FOOD MATCHING
Ideal to drink on it’s own or to accompany a variety of salads, fish and lightly seasoned meat.

PKNT Sauvignon Blanc

REGION
Central valley
GRAPES
Sauvignon Blanc

TASTING NOTES
Expressive aromas of herbaceous overtones and some tropical and citrus fruit. In the mouth is balanced between acidity and richness. Medium-bodied with good finish.
FOOD MATCHING
Ideal on its own, with smoked salmon or other fish dishes.

PKNT Chardonnay

REGION
Central valley
GRAPES
Chardonnay

TASTING NOTES
Aromas of melon, pineapple and tropical fruit. Ripe pineapple and tropical fruit flavors mingle together with buttery-vanilla tastes. Soft, medium-bodied wine.
FOOD MATCHING
Ideal on its own, with smoked salmon or other fish dishes.