REGION Itata valley GRAPES Pinot Noir TASTING NOTES This sensual, elegant and fruity wine with its hints of rich fruit notes of cherry, plum, and strawberry. Bright acidity and gentle tannins. FOOD MATCHING Ideal to drink on it’s own or … Continue reading →

REGION Central valley GRAPES Sauvignon Blanc TASTING NOTES Expressive aromas of herbaceous overtones and some tropical and citrus fruit. In the mouth is balanced between acidity and richness. Medium-bodied with good finish. FOOD MATCHING Ideal on its own, with smoked … Continue reading →

REGION Central valley GRAPES Chardonnay TASTING NOTES Aromas of melon, pineapple and tropical fruit. Ripe pineapple and tropical fruit flavors mingle together with buttery-vanilla tastes. Soft, medium-bodied wine. FOOD MATCHING Ideal on its own, with smoked salmon or other fish … Continue reading →

REGION Central valley GRAPES Carmenere TASTING NOTES Aromatically it shows exotic spices together with fruity and juicy blueberries. On the palate, round tannins with a long velvety chocolate finish. FOOD MATCHING Although soft enough to be enjoyed on its own, … Continue reading →