REGION
Central valley
GRAPES
Cabernet Sauvignon
Central valley
GRAPES
Cabernet Sauvignon
TASTING NOTES
Dark red in color, fruity red cherries, plums and a touch of toasty oak on the nose. On the palate, soft round tannins, firm structure and a finish with hints of chocolate and berries.
FOOD MATCHING
Ideal match for red meat or pasta. Cheese like Gruyère and Emmental make a great combination.